Chicken Taco Soup

Chicken Taco Soup

It’s been raining in Southern California!  Yay!!!  Thank God, because we have needed it.  If you’re like me, you want to eat soup on the cozy, rainy days.  This Chicken Taco Soup was inspired by the Fit Soup, from Wahoo’s.  I had never thought to put cabbage in taco soup, but they do, and it’s deliciously healthy!  By the way, I’ve included tips on how to make this soup vegan in the recipe notes.

Soup is a great way to add variety to your veggie intake!  I normally don’t eat raw cabbage, unless I throw I bit of it into a smoothie, but it adds a ton of flavor to this soup and is much more palatable when cooked.  Cabbage is in the cruciferous group of veggies, which are well known for their ability to fight diseases like cancer.  It can also help you fight a common cold, so this is a great meal when you’re sick!  Actually, cooked veggies are easier on your digestive system than raw, so that is another good reason to eat this (or any other) soup when you’re sick.

Chicken Taco Soup

Before we get to the recipe for the Chicken Taco Soup, I want to invite you to join with others who are making healthy changes.  I’d love to walk alongside you in your journey towards wholeness and health! Jesus said, “I have come that they may have life, and have it to the full!”  Freedom from food addictions is part of having a truly full life.  

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Chicken Taco Soup
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Taco Soup
Chicken Taco Soup
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Rating: 4
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Rate this recipe!
Chicken Taco Soup is a healthy, delicious, easy dinner, perfect for cold, rainy days. Gluten free, with a vegan option. See recipe notes for vegan option.
Servings Prep Time
6-8 People 20 Minutes
Servings Prep Time
6-8 People 20 Minutes
Taco Soup
Chicken Taco Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Chicken Taco Soup is a healthy, delicious, easy dinner, perfect for cold, rainy days. Gluten free, with a vegan option. See recipe notes for vegan option.
Servings Prep Time
6-8 People 20 Minutes
Servings Prep Time
6-8 People 20 Minutes
Ingredients
For the Soup
Optional Toppings
Servings: People
Units:
Instructions
  1. In a large pot or dutch oven heat the coconut oil over medium heat. Add the onions and sauté until they are soft. Stir in the garlic for the last couple minutes.
  2. Add the remaining ingredients for the soup, cooking it until the carrots and cabbage are soft. Try not to overcook...I like my carrots a little underdone, because they taste fresher and maintain more nutrients.
  3. Serve warm, with toppings of your choice! Enjoy!
    Chicken Taco Soup
Recipe Notes

If you'd like to make this a vegan soup, skip the chicken and use vegetable broth, instead of the chicken broth.  Also add an extra can of black beans. Skip the cheese and yogurt for toppings.

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