Paleo Sunbutter Brownies
Sometimes you just need some chocolate and peanut butter! These Paleo Sunbutter Brownies were inspired by a recipe from Elana’s Pantry (check out her site if you haven’t…great ideas!). If you or a loved one has a peanut allergy, sunbutter is a great substitute! If you want to make them Paleo, don’t use xylitol as part of the sweetener…not sure if Brandy is Paleo). Here’s the recipe:
- 3 Eggs
- 1/3 Cup Raw Honey (I used partly xylitol to keep it lower glycemic)
- 2 Tbsp Brandy
- 1 Tsp Apple Cider Vinegar
- 1 Tsp Sea Salt
- 1/2 Cup Cocoa Powder
- 1 Tbsp Coconut Flour
- 1 Tsp Baking Soda
- 1/2 Cup 60% Cocoa, Dairy Free Chocolate Chips
- 1/2 Cup Walnuts (optional)
Preheat oven to 350 degrees and grease a small baking dish (8×8 or equivalent). Mix together wet ingredients and dry ingredients in separate bowls, then combine. Pour into prepared dish and bake for 15-20 minutes, or until center is set. Enjoy with coconut cream! Here’s a picture of the uncooked batter…brownie batter is the best! 
