Roasted Feta Peppers

I’ve posted a recipe for stuffed peppers before, but this one involves different flavors.  Here it is:

2 Yellow, Orange, or Red Peppers, washed, cut in half, and seeded

1 Cup Cooked Brown Rice

3 Tbsp Pine Nuts

1/4 Cup Feta Cheese

Sea Salt and Pepper to Taste

Smoked Paprika to Taste

2 Tbsp Balsamic Vinaigrette

Preheat the oven to 400 degrees.  Place the pepper halves in a greased square baking dish and sprinkle with salt and pepper.  Fill them with rice, then top with the cheese and pine nuts.  Sprinkle with a little more salt, pepper, and paprika.  Spray with a little coconut oil.  Bake for about 20 minutes.  Sprinkle the balsamic vinaigrette over the cooked peppers and serve warm.  Enjoy!