Garlic Confit

Garlic ConfitMy recipe for garlic confit was inspired by one of my favorite cookbooks, Live to Eat, by Michael Psilakis.  Use this delicious sauce on pasta (my favorite is the quinoa/brown rice noodles from Trader Joe’s), vegetables, or as the base of a salad dressing.  All healthy cooks should have a copy of this cookbook in their collection, as well as a batch of garlic confit in the fridge at all times!

Garlic Confit
Garlic Confit
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Garlic Confit adds delicious, healthy flavor to all of your savory dishes! Make a large batch and keep it in jars in your refrigerator.
Servings Prep Time
4-5 Cups 10 Minutes
Cook Time
50 Minutes
Servings Prep Time
4-5 Cups 10 Minutes
Cook Time
50 Minutes
Garlic Confit
Garlic Confit
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Garlic Confit adds delicious, healthy flavor to all of your savory dishes! Make a large batch and keep it in jars in your refrigerator.
Servings Prep Time
4-5 Cups 10 Minutes
Cook Time
50 Minutes
Servings Prep Time
4-5 Cups 10 Minutes
Cook Time
50 Minutes
Ingredients
Servings: Cups
Units:
Instructions
  1. Preheat the oven to 300 degrees F. Combine all of the ingredients in a large cast iron skillet, making sure the cloves are covered in oil. Bake, uncovered, for around 50 minutes, or until the garlic is soft and light brown. Enjoy with all your meals!!!
Recipe Notes

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