Grilled Balsamic Chicken Tenders

Here’s another easy, tasty, healthy dinner option!  Whisk together the marinade in the morning, then grill them at dinnertime.

• 2 lbs Chicken Tenders (you can use other cuts, too)
• 1/4 Cup Balsamic Vinegar
• 1/4 Cup Red Wine Vinegar
• 2 Tbsp Whole Grain Dijon Mustard
• 1 Tsp Salt
• Pepper to Taste
• 2 Tbsp Honey
• 1 Tbsp Dried Onion/Chives
• 1 Tsp Garlic Powder
• 1 Tbsp Dried Basil

Whisk together the marinade, then add the meat.  Cover and refrigerate until you are ready to grill.  Grill and serve!  Be careful not to char the meat too much.  That charred stuff is highly carcinogenic!