Currently browsing tag

Almond Flour, Page 2

Almond flour is a great substitute for wheat flour! It’s gluten free, low carb, and packed full of healthy fats, protein, and micronutrients. Since it it so low carb, almond flour is perfect if you’re cooking for a diabetic. I use it for baking, breading, sprinkling on top, and much more!

Social media & sharing icons powered by UltimatelySocial
%d bloggers like this: