Javan and I enjoyed eating these Avocado Deviled Eggs, while watching some college basketball last weekend. They’re rich, filling, and also healthy. We ate them for lunch, but I think they’d make a great party snack or appetizer!
I haven’t talked about avocados much lately, which is really a tragedy, because they’re one of my favorite foods! In this recipe I basically used the avocado to replace most of the mayo you would use in traditional deviled eggs. I think most people know that avocados are high in healthy fats. They have lots of heart healthy mono- and poly-unsaturated fats in them. They are also high in fiber, potassium, antioxidants, and even protein. Avocado oil helps your body use the fat soluble antioxidants, including vitamins A, E, D, and K…so this veggie provides you with both the antioxidants and the ability to use them! I call that a superfood!!! For more information on avocados check out this article.
Before we get to the recipe for the Avocado Deviled Eggs, I want to invite you to join with others who are making healthy changes. I’d love to walk alongside you in your journey towards wholeness and health! Jesus said, “I have come that they may have life, and have it to the full!” Freedom from food addictions is part of having a truly full life.